Sweet Potato & Chorizo Tortilla Española

It looks like a pizza, it isn’t BUT it’s just as good. Satisfy those pizza wants and cook up a healthy alternative!

I love Spain and when I au-paired over there I had so many spanish omelettes because they’re just so good. This sweet potato version is slightly healthier but is still so tasty!

(Serves 4) Ingredients:

  • 1 sweet potato, small chunks or slices
  • Coconut oil
  • 4 medium eggs, beaten
  • Mushrooms, chopped
  • Salt and pepper
  • Toppings (optional): chorizo, feta, cheddar, tomatoes


  1. Preheat the oven to 200C and cook the sweet potato slices until soft.
  2. Fry the mushrooms in a pan in coconut oil and add the sweet potato cooked slices.
  3. In a large mug beat the four eggs and season with salt and pepper.
  4. Add the eggs and cooked sweet potato slices to the pan and fry until the base is formed (2-3 minutes).
  5. Place the pan under the grill for a further 2/3 minutes then add the toppings. Grill for another 2/3 minutes.
  6. Leave to stand for five minutes and cut into the slices to serve with rocket or spinach.
  7. And enjoy! 

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