Guy Fawkes Fiery Feast

“Remember, remember the fifth of November of gunpowder treason and plot. I know of no reason why the gun powder treason should ever be forgot.” – Alan Moore in V for Vendetta Warning: this blog post may contain a short history lesson…As some of my friends across the pond may not know, Bonfire Night, which…

Date & Coconut Flapjacks

Gluten-free, refined sugar-free and “soooo good”! These healthy, coconutty bites are great little on-the-run snacks and are so easy to make. Have them for breakfast, a lunch treat or to satisfy that afternoon snack fix. With so little ingredients necessary, you’d be rude not to try them! All you need: 100g coconut butter 150g date…

Orange & Pumpkin-Spiced Good F’L’Oreos!

“Double, double toil and trouble; Fire burn and caldron bubble.” – William Shakespeare (Macbeth) It’s that time of the year again, when fall turns to winter and the witches and ghosts come out to play! There’s also more orange in the land; from the leaves on the ground to the pumpkins in the fields and…

Relapse; Candida Symptoms

Even though we’ve been experiencing an extreme heat wave (I’m really not complaining 😎 *cue ‘September’ – Earth, Wind & Fire*), it has come to my attention that sadly the summer is almost over.. I personally feel that I have to admit something.. This summer I really lived that “#YOLO’ life, (as the youths would…

Almond & Coconut Biscuits

It’s raining today and for one, I don’t want to leave the house, and two, I want to bake up a tasty treat! These biscuits use minimal ingredients and are so easy to make! My brother has just been told he’s allergic to dairy so I’ve been experimenting with a few new dairy-free recipes. All…

Oaty Citrus Scones

Here we have another yummy recipe made with Farringon’s brilliant Mellow Yellow Rapeseed oil. These scones are perfect for afternoon tea or a delicious snack, and are much healthier than your usual summertime scones. Video here. For the scones: 2 cup oat flour (200g) 1 cup ground almonds (200g) 1 tsp cinnamon 1/4 tsp nutmeg…

Gluten-free Chicken Goujons & Tzatziki Dip

I’m excited to share with you all the new recipes I have created with Mellow Yellow and their healthy, cold-pressed rapeseed oil! Mellow Yellow is a good, neutral fat that is perfect for cooking, baking, frying and roasting. It is the lowest in saturated fat of all other cooking oils, (half that of olive oil), it is rich…

Laura’s Lasagne

What’s lasagne without pasta? To an Italian, it’s a travesty. But to those with food allergies or a vegan, it’s a top-notch, delicious, healthy substitute that will please even the meat and dairy lovers amongst us. Also, the great debate.. Lasagna or lasagne? If anyone has a good argument to support either one I would love…

Dynamintee LuLa Bowl

“A Sunday well spent brings a week of content.” It’s getting to the end of the Easter detox. This smoothie bowl is a combination of all things wholesome that will have you feeling like dynamite for the start of the week. Dynamintee  1/3 cup Gluten free rolled oats 1 cup of coconut milk 1 tablespoon Chia Seeds…

LuLa Smoothie Bowls

“Time flies like an arrow – but fruit flies like a banana.” To celebrate the end of the chocolate festivities these four smoothie bowls will help you ‘detox like a diamond’. Simply mix together the fruit and granola in a blender until thick and yummy. The quantity of ingredients will vary amongst bowls – add…

Easter Carrot Cake!

“Good things come to those who bake.” Yes, like a sandwich layered carrot cake with caramel icing! Why wouldn’t you? This sponge is light and full of all natural, gluten-free ingredients which will leave you feeling energised and wanting more.. And why not, it’s Easter after all! To make 1 cake: For the cake: 1…

Hot Cross Buns Huns 

(gluten-free) I love Easter.. A time to over-indulge over a long weekend and no one’s allowed to question it! These almond hot cross buns are a perfect gluten-free substitute to their predecessors and may actually be even better… All you need: 2 cups of ground almonds 1/4 tsp baking soda 1/2 cup of raisins  1/2…